Mexican Fiesta Soft taco bar - Seasoned ground beef, black beans, spanish rice, tomatoes, onions, lettuce, olives, cheddar cheese, sour cream, guacamole, salsa, pico de gallo and jalapenos, served with flour tortillas, taco bowls, tortilla chips, black bean and queso roll-ups, cookies and brownies
Asian Buffet Rice paper rolls - Served with a spicy kolbi dipping sauce
Pot stickers - Served with sweet chili dipping sauce
Chinese bbq pork - Served with hot mustard, ketchup and sesame seeds
Teriyaki chicken skewers
Beef stir fry - Served with sticky rice
Asian green salad with crunchy noodles and sesame ginger vinaigrette
Chocolate dipped macaroons
$22.95
High Tea Assorted tea sandwiches - Ham, smoked salmon, deviled egg salad and cucumber cream cheese
strawberries with devonshire cream, lemon and currant scones,
english sausage rolls, assorted mini desserts and assorted teas
$17.95
Italian Street Party Bruschetta - A baguette slice layered with eggplant, basil, roma tomatoes and fresh mozzarella
Pasta bar - Penne pasta and cheese tortellini, tomato-basil and pesto alfredo sauce,
served with sides of grilled chicken slices and bay shrimp
Grilled marinated antipasto platter - Served with salami, provolone cheese, kalamata olives
and grilled marinated vegetables
Caesar salad, fresh-baked Italian breads and tiramisu
$22.95
Mediterranean Buffet
Dolmas - Grape leaves stuffed with seasoned rice
Spanikopita - Filled with spinach and feta cheese
Imported cheese display - Dried dates, greek olives, grapes and assorted crackers
Hummus and roasted red pepper hummus - Accompanied with pita triangles
Tunisian lamb kebobs and chicken kebobs - Charmula marinated, grilled with peppers, onions, zucchini and fennel, served over lemon parsley couscous
Grilled marinated vegetable kebobs - Served over lemon parsley couscous
Greek salad with chopped tomatoes, cucumbers, onions, kalamata olives and feta cheese, tossed in a red wine vinaigrette
Flat bread
Baklava
$25.95
Northwest Style Seafood Buffet White truffle deviled eggs
Bacon wrapped scallops
Hot crab and artichoke dip served with sliced baguettes
Mini crab cakes - Dungeness crabmeat, served with red pepper aioli
Grilled salmon - Served with a fresh fruit salsa
NW green salad - Served with two dressings
Chilled jumbo prawns with cilantro lime cocktail sauce
Grilled asparagus platter with citrus thyme aioli
Foccacia sandwiches diamonds - Turkey, ham, roast beef and vegetarian
Assorted mini desserts
$29.95
The Traditional Mushroom caps stuffed with dungeness crab meat
Crustini topped with sundried tomatoes, capers, onions and montrachet goat cheese
NY strip loin sliced in front of your guests, served with horseradish sauce and béarnaise sauce
Baked salmon with chive buerre blanc
Potatoes roasted in rosemary and thyme
Caesar salad with fresh parmesan cheese and croutons
Grilled marinated vegetable platter
Seasonal fruit platter
Assorted bread basket with herbed butter
Assorted mini desserts
$31.95
Tropical Appetizer Menu (not suggested for primary meal times) Chicken skewers topped with pineapple chutney
Coconut prawns - Served with a spicy plum sauce
Meatballs - Served in a sweet and sour sauce
Grilled marinated vegetable skewers
Ahi tuna - Pan seared medium rare, marinated in orange citrus soy sauce, served on a rice cracker, topped with wasabi aioli and ginger
Shrimp shooters - Served in a shot glass with cilantro lime cocktail sauce
Rice paper rolls - Served with a spicy kolbi dipping sauce
Chocolate dipped macaroons
$18.95
Luau Buffet Menu Sesame crusted crab cakes - Served on an asian soup spoon
Rice paper rolls - Served with a spicy kolbi dipping sauce
Grilled kolbi mahi mahi - Marinated and served with kolbi sauce and toasted almonds
Pulled pork - Served with dollar rolls
Rice salad - Raisins, craisins, apricots and cantonese dressing
Spinach salad with candied pecans, satsuma oranges and citrus vinaigrette
Grilled marinated vegetable skewers
Tropical fruit salad
Plantains with mojito dip
Chocolate dipped macaroons
